I've made some panne rustica (that's non-glossy french bread for non-bread-geeks) and
ive been eating it all day. Very yummy! Especially with olive oil and salt.
I let it rise overnight, so it's really fine grained, but I don't think I put enough flour in it because it's ... flattish. it rose sideways. :P I'm making another loaf today, so I'll see if I can make it more, er, loaf shaped.
HEY! Cooking is housework!